Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Organic agriculture continues to be developed by various organic agriculture organizations today. It relies on fertilizers of organic origin such as compost, manure, green manure and bone meal and places emphasis on techniques such as crop ratation and companion planting. Biological peat control, mixed cropping and the fostering of insect predators are encouraged. We also have organic farm and we use organic fruits and vegetable for making food in our restaurant. We organize organic farmer market in our restaurant on every Friday from 2pm. Everyone can visit here and can buy fruits and vegetable. You can also enjoy the breakfast, lunch and dinner here.